Gastronomixs

Pigeon jus with coffee beans

Pigeon jus with coffee is a richly-flavoured component that goes extremely well with dishes containing poultry, particularly pigeon.

Creation by Dennis Steenbergen, De Hoefslag* restaurant, Bosch en Duin, the Netherlands.

Pigeon jus with coffee beansEnlarge

Ingredients

300

ml

pigeon jus

65

g

coffee beans

 

 

butter

Preparation method

Serving suggestions

Previous page