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Pike perch in cedar

Cooking fish with cedar is a technique well-known in Japanese cuisine. Pike perch is a perfect fish for this technique, and this component combines an exciting palette of flavours with a striking method of presentation.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

10
pike perch fillets, 150g each
10
sheets of cedar wood
10
string
8
pomodori tomatoes
1
clove
garlic, diced
1
shallot, diced
5
leaves
basil
1
tbsp
tomato purée
200
ml
white wine
sake
olive oil
butter
as needed
salt and pepper

Scale recipe

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