Pineapple cooked sous vide with spices
By cooking the pineapple sous vide, it is infused with the flavours of the added spices.
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Ingredients
|
1 |
|
pineapple |
|
100 |
ml |
white wine |
|
150 |
ml |
water |
|
250 |
g |
sugar |
|
2 |
|
cinnamon sticks |
|
1 |
|
vanilla pod |
|
1 |
sprig |
rosemary |
Preparation method
- Preheat the sous vide bath to exactly 83°C.
- Bring the white wine, water, sugar, and spices to the boil.
- Leave to infuse next to the heat for half an hour.
- Peel the pineapple and cut into quarters.
- Remove the core and pull vacuum one or two pieces of pineapple with some of the cooking liquid.
- Cook for one hour at 83°C.
- Cool over ice water and allow to ripen in the refrigerator.
- Cut the pineapple into the desired shape.
Serving suggestions
- As a component in a dessert with components of chocolate and spiced ice cream.
- As a component in a dessert with components of banana and coconut.