Gastronomixs

Pineapple cooked sous vide with spices

By cooking the pineapple sous vide, it is infused with the flavours of the added spices. 

Pineapple cooked sous vide with spicesEnlarge

Ingredients

1

 

pineapple

100

ml

white wine

150

ml

water

250

g

sugar

2

 

cinnamon sticks

1

 

vanilla pod

1

sprig

rosemary

Preparation method

Serving suggestions

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