Gastronomixs

Pizza dough

This recipe makes 8 thin and crispy pizzas.

Pizza dough

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Ingredients

120

ml

white wine

360

ml

water

22

g

yeast

2

tbsp

honey

3

g

salt

2

tbsp

oil

870

g

flour

 

 

polenta

Preparation method

  • Sieve the flour for the dough into a mixing bowl and make a well at the centre.
  • Pour the lukewarm water into the well and dissolve the yeast into this.
  • Add the white wine, honey, salt and oil and mix.
  • Briefly knead and cover the bowl with a damp cloth.
  • If you want a crispy pizza, roll the dough out immediately into a thin crust. If you want a chewier pizza, allow the dough to rise briefly before rolling out.
  • Finish with the toppings of your choice.
  • Sprinkle a little polenta onto the pizza stone and shove the pizza onto the stone.
  • Bake at 250°C for 5-6 minutes.

Serving suggestions

  • Finish with the garnishes of your choice, e.g. fresh rocket, fresh herbs, oil and mozzarella.

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