Gastronomixs

Pizza dough

Pizza was originally peasant food and is therefore made with simple ingredients. A good pizza should have a thin, crisp base. With this recipe, you are guaranteed to create the perfect pizza. All you need to take into account is your toppings: wet ingredients will make the dough soggy and could ruin the pizza.

Recipe makes 1,7 kilograms.

Pizza doughEnlarge

Ingredients

1

kg

all-purpose flour

650

ml

lukewarm water

50

g

fresh yeast

2

tbsp

sugar

2

tbsp

salt

2

tbsp

olive oil

Preparation method

Serving suggestions

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