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Plum clafoutis

This French patisserie classic consists of plums covered with a batter made of flour, egg, milk, sugar, and butter. The traditional version uses cherries, but plums are perfect for this preparation. The French call this version of clafoutis a 'Flaugnarde'.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
  • Vegetarian
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