Plum parfait
A light and airy ice cream made from fresh plum puree.
Recipe makes 4450 grams.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
Ingredients
600
g
plums420
g
egg yolk840
g
sugar275
g
water2300
g
whipping cream12
g
gelatinA light and airy ice cream made from fresh plum puree.
Recipe makes 4450 grams.
