Gastronomixs

Poached apples with nut marzipan

Poached apples with nut marzipan

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Ingredients

200

g

mixed nuts

100

g

icing sugar

10

 

apples, Elstar or Braeburn

40

g

Spice Chai tea

750

ml

water

250

g

sugar

Preparation method

  • Grind the nuts, together with the sugar, in a blender until you have attained the consistency of marzipan, while ensuring that it will be smooth enough to squeeze out of a piping bag. Moisten with a little peanut oil if necessary.
  • Make an infusion with the water, sugar and Spice Chai and pour through a fine-meshed sieve.
  • Peel the apples and press a round cutter around the apple (to shape it).
  • Remove the core with an apple corer.
  • Poach the apple in the Spice Chai and set aside to cool.
  • Transfer the nut mixture to a piping bag with a smooth nozzle and fill the bottom of the apples with the nut mixture.

Serving suggestions

  • As a remake of a traditional Dutch apple pie, with vanilla cream and home-made raisins.

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