Gastronomixs

Poached figs

Creation by Michel van Soelen, De Limonadefabriek, Streefkerk, the Netherlands

Poached figs

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Ingredients

8

 

figs

400

g

water

300

g

sugar

200

g

sherry vinegar

100

g

ginger syrup

15

g

salt

1

tsp

green Szechuan pepper

Preparation method

  • Boil together all the ingredients, except for the figs.
  • Add the figs and cook gently.

Serving suggestions

  • As a component in a dessert, e.g. with dark chocolate and orange.
  • As a garnish for meat, poultry, or game dishes.

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