Gastronomixs

Poached salmon

A good piece of poached salmon can be recognised by the soft structure of the fish. With just the slightest touch, the segments will part. The flavour is partly determined by the liquid in which the salmon is poached.

Poached salmonEnlarge

Ingredients

1

litre

water

200

ml

white wine, dry

20

g

salt

1

 

bay leaf

1

 

leek

10

 

black peppercorns

1

 

shallot

As needed:

 

salmon fillet

Preparation method

Serving suggestions

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