Gastronomixs

Pommes dauphine

The French dish pommes dauphine is made using a combination of mashed potatoes and a savoury choux pastry.

Pommes dauphineEnlarge

Ingredients

1

kg

potatoes, floury

100

g

butter, unsalted

1

 

egg (50g, pasteurised)

5

 

egg yolks (125g, pasteurised)

250

ml

water

150

g

butter, unsalted

125

g

flour, sieved

4

 

eggs

As needed:

 

salt and pepper

As needed:

 

nutmeg

Preparation method

Serving suggestions

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