Gastronomixs

Pommes dauphine

The French dish pommes dauphine is made using a combination of mashed potatoes and a savoury choux pastry.

Makes 1500g.

Pommes dauphineEnlarge

Ingredients

1

kg

floury potatoes

100

g

butter

1

 

egg (50g, pasteurised)

5

 

egg yolks (125g, pasteurised)

250

ml

water

150

g

butter

125

g

flour, sieved

4

 

eggs

As needed:

 

nutmeg

As needed:

 

salt and pepper

Preparation method

Serving suggestions

Previous page