Gastronomixs

Ponzu and soy sauce

Ponzu is a sauce that is often made traditionally from mirin, rice vinegar, bonito flakes, kombu, and citrus. In this recipe, it is combined with soy sauce as a flavour enhancer.

Makes 600ml

Ponzu and soy sauceEnlarge

Ingredients

100

ml

water

50

ml

sake

50

ml

mirin

100

ml

yuzu juice

200

ml

Japanese soy sauce

100

ml

rice vinegar

20

g

kombu

Preparation method

Serving suggestions

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