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Pork belly and allspice sausage

This is a sausage prepared entirely from pork belly. The addition of allspice makes a spicy, earthy and delicious sausage.

Makes 1kg.

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Allergens and dietary requirements

  • Gluten

Ingredients

as needed
salted hog casings
1
kg
pork belly
3
cloves
garlic
10
g
allspice
10
g
salt
80
g
panko breadcrumbs

Scale recipe

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