Gastronomixs

Pork belly and allspice sausage

This is a sausage prepared entirely from pork belly. The addition of allspice makes a spicy, earthy and delicious sausage.

Makes 1kg.

Pork belly and allspice sausageEnlarge

Ingredients

As needed:

 

salted hog casings

1

kg

pork belly

3

cloves

garlic

10

g

salt

10

g

allspice

80

g

panko

Preparation method

Serving suggestions

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