Gastronomixs

Pork belly cooked sous vide with Asian marinade

By vacuum-pulling the pork belly with the marinade, the flavours of the marinade infuse the meat completely.

Makes 3kg.

Pork belly cooked sous vide with Asian marinadeEnlarge

Ingredients

3

kg

pork belly, without the rind.

100

g

hoisin sauce

100

g

sesame paste

100

g

black bean sauce

200

ml

soya sauce

250

g

sugar

50

g

five-spice mix (ground)

Preparation method

Serving suggestions

Previous page