Pork belly fish stick

For this spectacular application, pork belly is slow-cooked in langoustine bouillon and then prepared in the shape of a fish stick. It is as crunchy as a fish stick, has the texture of bacon when eaten and tastes like langoustines! If you use home-made langoustine stock, you can add other ingredients, such as fennel or star anise, and include them elsewhere in your composition as well for symmetry.

Makes 1kg.