Pork rib prepared as ham

These ribs are brined, poached, and glazed with whisky and mustard.

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Mustard

Ingredients

1

kg

pork rib

3

l

water

15

g

salt

15

g

curing salt

4

sprigs

rosemary

4

sprigs

thyme

2

cloves

garlic

2

leaves

bay leaf

4

cloves

200

g

treacle sugar

1

spoonful

mustard

3

tbsp

whisky

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