Gastronomixs

Potato gnocchi with parmesan

This is a fine dish based on an Italian recipe but, like pasta, can easily be adapted to other European cuisines. It is easy to make and suitable for freezing, allowing you to prepare large quantities at less busy times. Use starchy potatoes for the best results.

Makes 2600g. 

Potato gnocchi with parmesanEnlarge

Ingredients

1800

g

floury potatoes, mashed

400

g

flour

4

 

eggs

200

g

parmesan cheese, grated

2

cloves

garlic

3

g

ground cumin

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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