This is a fine dish based on an Italian recipe but, like pasta, can easily be adapted to other European cuisines. It is easy to make and suitable for freezing, allowing you to prepare large quantities at less busy times. Use starchy potatoes for the best results.

Enlarge

Ingredients

Preparation method

• Mix the dry mashed potato with the eggs, parmesan, chopped garlic and cumin.
• Add the flour last and then season with salt and pepper.
• Fill Flexipan trays (half spheres) with the mixture and freeze, or shape into long rolls and cut into equal pieces.
• Cook them by steaming for approx. 8 minutes or boil them in water with a little salt.

Serving suggestions

• Serve with home-made Bolognese sauce (ragù).
• Serve with a sauce made from goat's cheese, black pepper and chives.

Previous page