Gastronomixs

Potato gnocchi with parmesan

This is a fine dish based on an Italian recipe but, like pasta, can easily be adapted to other European cuisines. It is easy to make and suitable for freezing, allowing you to prepare large quantities at less busy times. Use starchy potatoes for the best results.

Potato gnocchi with parmesanEnlarge

Ingredients

1800

g

mashed potato (made with floury potatoes)

400

g

flour

4

 

eggs

200

g

parmesan cheese, grated

2

cloves

garlic

1

tbsp

ground cumin

 

 

salt and pepper

Preparation method

Serving suggestions

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