Gastronomixs

Potato muffin with sage

Creation by Tjitze van der Dam, QO hotel, Amsterdam, the Netherlands.

Recipe for 1,5 kilo

Potato muffin with sage

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 3,200 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!

Ingredients

400

g

flour

10

g

salt

40

g

butter

225

g

milk

22

g

yeast

1

 

egg

600

g

dry mashed potatoes

1.5

dl

olive oil

5

g

sage leaves 

Preparation method

  • Heat the olive oil to 40°C.
  • Add the sage leaves, set aside to infuse for a minimum of 1 hour. 
  • When infused discard the leaves.
  • Melt the butter on low heat. 
  • Mix all the ingredients and allow the batter to rise.
  • Pipe the batter into a muffin mould and allow to rise again.
  • Bake the muffins at 175°C for approx. 9 minutes.

Serving suggestions

  • Serve as a side dish with an entremets or main course.
  • Create variations by using different herbs.
  • As a component in a composition with legumes, sprouts or bacon.

Previous page