Gastronomixs

Potato muffin with sage

Creation by Tjitze van der Dam, QO hotel, Amsterdam, the Netherlands.

Potato muffin with sage

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Ingredients

400

g

flour

10

g

salt

40

g

melted butter

225

g

milk

22

g

yeast

1

 

egg

600

g

dry mashed potatoes

1.5

dl

sage oil

Preparation method

  • Mix all the ingredients and allow the batter to rise.
  • Pipe the batter into a muffin mould and allow to rise again.
  • Bake the muffins at 175°C for approx. 9 minutes.

Serving suggestions

  • Serve as a side dish with an entremets or main course.
  • Create variations by using different herbs.
  • As a component in a composition with legumes, sprouts or bacon.

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