Potato prepared in duck fat

Duck fat is a perfect basis in which to cook or confit a product. This applies not only to game and poultry, of course, but certainly to potatoes as well. The potato is porous, and will readily absorb the refined flavour of the rich fat. The added ingredients give them an extra dimension of flavour. This is a way of elevating the potato to a higher level, making it perfectly suited as an essential component of a fine dish.