Gastronomixs

Potato sponge cake

A unique variant of the sweet sponge cake in which potato plays the leading role. This recipe also lends itself to further experimentation by using different types of potatoes or by adding various flavour enhancers.

Potato sponge cakeEnlarge

Ingredients

160

g

egg whites

140

g

dry potato purée

40

g

ground almonds

30

g

flour

60

g

egg yolk

 

 

salt

Preparation method

Serving suggestions

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