Potato straws with nutmeg
Potatoes and nutmeg form a classic flavor combination that always works well.
Creation by Tjitze van der Dam, QO hotel, Amsterdam, the Netherlands.
Recipe for 750 grams batter
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Ingredients
|
500 |
g |
floury potatoes |
|
150 |
g |
butter |
|
30 |
g |
milk |
|
2 |
|
eggs |
|
3 |
g |
ground nutmeg |
Preparation method
- Peel the potatoes and cut into equal sized pieces.
- Boil the potatoes until tender and mash them.
- Mix the mashed potatoes with the butter and milk
- Season with salt and nutmeg to taste.
- Leave the mash to cool, then mix with the eggs.
- Pipe the mixture into thin straw shapes and dry in the oven at 135°C until crispy.
Serving suggestions
- As a snack with an aperitif.
- As a crunchy garnish.
- Vary by using different spices to tailor the component to various compositions.