Potato waffle with mackerel
A deliciously tasty potato dish based on the classic pommes dauphine. This combination of mashed potato and choux pastry is normally piped and deep-fried, but in this dish we will bake the batter in a waffle iron. We will also add smoked mackerel to the potato batter to create a completely new sensation.
Allergens and dietary requirements
- Cow's milk
- Gluten
- Egg
- Fish
- Lactose
- Pescetarian
