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A deliciously tasty potato dish based on the classic pommes dauphine. This combination of mashed potato and choux pastry is normally piped and deep-fried, but in this dish we will bake the batter in a waffle iron. We will also add smoked mackerel to the potato batter to create a completely new sensation.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Fish
  • Lactose
  • Pescetarian
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