Gastronomixs

Potato waffles

A deliciously tasty potato dish based on the classic pommes dauphine. This combination of mashed potato and choux pastry is normally piped and deep-fried, but in this dish we bake the batter in a waffle iron. These waffle irons can be purchased from the Kijkshop, Blokker, cookware specialists or wholesalers and are inexpensive. If you like, you can cook these waffles plain or mix them in advance with green herbs or anchovies.

Potato wafflesEnlarge

Ingredients

1

kg

potatoes (floury)

100

g

butter, unsalted

1

 

whole egg (50g pasteurised)

5

 

egg yolks (125 g pasteurised)

2.5

dl

water

150

g

butter, unsalted

125

g

sifted flour

4

 

whole eggs

 

 

salt, pepper and nutmeg

Preparation method

Serving suggestions

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