Potted pork

A classic English dish of slow-cooked pork mixed with herbs and spices and preserved in butter.

Makes 1kg.

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Cow's milk
Lactose

Ingredients

1

kg

pork neck, boned

25

g

sugar

25

g

salt

1

sprig

thyme

2

g

ground cinnamon

2

g

ground cloves

2

g

ground nutmeg

5

g

freshly-ground white pepper

3

leaves

bay leaf

250

g

butter

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