Gastronomixs

Prawn croquette with deep-fried parsley

A classic Belgian dish, served with deep-fried curly-leaf parsley.

Prawn croquette with deep-fried parsleyEnlarge

Ingredients

1.5

litres

prawn bisque

250

g

butter

300

g

flour

200

g

onion

700

g

North Sea prawns, peeled

20

g

mustard

100

ml

cream

10

g

flat-leaf parsley, chopped

 

 

Piment d'Espelette

 

 

salt

 

 

Tabasco

 

 

egg white

 

 

flour

 

 

panko

 

 

curly-leaf parsley

Preparation method

Serving suggestions

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