Gastronomixs

Preserved blackberries

Pickled blackberries are perfect to use in a savoury dish.

Creation by Gijs Kemmeren, Herberg de Kop van ’t Land restaurant, Dordrecht, the Netherlands.

Preserved blackberries

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Ingredients

500

g

blackberries

200

ml

water

200

ml

white wine

100

ml

white wine vinegar

100

ml

rice vinegar

50

ml

mustard vinaigrette

100

g

sugar

1

tsp

coriander seeds

1

tsp

mustard seeds

1

 

bay leaf

2

 

cardamom pods

8

 

peppercorns

Preparation method

  • Bring all the ingredients to the boil, except for the blackberries.
  • Leave the mixture to cool down to around 40°C
  • Place the blackberries in a sterilised glass jar and pour the warm liquid into the jar.
  • Fill the jar to the rim and twist the cap on tightly,
  • Store in the refrigerator.

Serving suggestions

  • As part of a composition with components of beetroot, apple, celery, raspberry, or coffee.
  • As part of a cheese dish served with fruit loaf and various cheeses.
  • As part of a dessert with components of blueberry, chocolate, or rhubarb.

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