Gastronomixs

Preserved oxheart cabbage leaves with brandied raisins

You can always serve brandied raisins the classic way, but they can also form the basis for other recipes. Here we use them to preserve oxheart cabbage leaves. 

Preserved oxheart cabbage leaves with brandied raisinsEnlarge

Ingredients

20

 

oxheart cabbage leaves

0.5

litres

brandied raisins

4

 

star anise

Preparation method

Serving suggestions

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