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A guaranteed hit for a lunch or barbecue. The recipe may look complicated, but it can be made in large quantities at a time. The most time-consuming aspect is the slow cooking, which does not require any activity on your part.

Makes 2kg.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

10
g
five-spice powder
2
g
garlic powder
10
g
cayenne pepper
20
g
mild paprika powder
100
g
sugar
100
g
salt
2500
g
pork shoulder

Scale recipe

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