Purple carrot gel

Did you know that purple carrots contain 40% more carotene than regular orange ones and have a sweeter flavour?

Creation by Dennis Middeldorp, Sense* restaurant, s-Hertogenbosch, the Netherlands.

Makes 300ml.

Purple carrot gel

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purple carrot juice



agar agar



lime juice

As needed:


ras el hanout

Preparation method

  • Put the carrots through a juicer.
  • Boil all the ingredients together for approximately 3 minutes, add the ras el hanout to taste.
  • Set aside to firm up.
  • Next, put in a blender and blend until smooth (sieve afterwards, if desired).

Serving suggestions

  • Vary using different herbs, e.g. cloves, tarragon, or thyme.
  • Use in a composition with components of carrot, turbot, and leek.
  • Use in a composition with components of pork, eggplant, and zucchini.

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