Gastronomixs

Purple carrot gel

Did you know that purple carrots contain 40% more carotene than regular orange ones and have a sweeter flavour?

Creation by Dennis Middeldorp, Sense* restaurant, s-Hertogenbosch, the Netherlands.

Purple carrot gel

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Ingredients

3

dl

purple carrot juice

3

g

agar agar

 

 

Ras el Hanout

10

g

lime juice

Preparation method

  • Put the carrots through a juicer.
  • Boil all the ingredients together for approx. 3 minutes.
  • Set aside to firm up.
  • Next, put in a blender and blend until smooth (sieve afterwards, if desired).

Serving suggestions

  • The gel can be transferred to a squeeze bottle to be squeezed out into little dots, stripes, lines, etc.

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