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Quail in a salt crust

Creation by Takis Panagakis, Elea restaurant, Rijswijk, the Netherlands.

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Allergens and dietary requirements

  • Egg

Ingredients

5
quails
1500
g
salt
50
g
egg white
4
sprigs
thyme
1
clove
garlic
5
g
allspice
4
leaves
bay leaf
2
pieces
mace

Scale recipe

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