Gastronomixs

Quail with miso

Creation by Bas van Kranen, Bord’Eau restaurant*, Amsterdam, the Netherlands.

Quail with miso

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Ingredients

15

 

quails

200

g

white miso

80

g

sugar

40

g

sushi vinegar

15

g

Colman's mustard powder

Preparation method

  • Combine the miso with the sugar, sushi vinegar, and mustard powder.
  • Clean the quails and remove the legs and the wings.
  • Fry them with a little oil until they are brown all over.
  • Rub the skin with the miso marinade and fry them evenly again.
  • Finish them by putting them in an 80°C oven for approximately five to ten minutes. 

Serving suggestions

  • Serve as a main dish with a cabbage salad, noodles, or pickled cucumber.

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