Gastronomixs

Quark ice cream

The subtle cheese flavor of this ice cream makes it applicable in both sweet and savory compositions.

Quark ice cream

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Ingredients

60

g

water

55

g

granulated sugar

5

g

gelatin leaves

375

g

full-fat quark

50

g

whole milk

1

g

stabiliser

1

g

lemon juice

1

g

salt 

Preparation method

  • Boil the sugar and water to create a syrup. Allow to cool.
  • Soak the gelatin in cold water.
  • Bring half of the milk and the stabiliser to the boil and dissolve the gelatin in this.
  • Use a spatula to combine all the ingredients into a smooth mixture.
  • Pour the mixture into Pacojet or Frix Air cups and freeze.

Serving suggestions

  • As a component in a composition with cucumber, dill, white fish and onion.
  • As a component in a composition with tomato and basil.
  • As a component in a composition with pear, hazelnut and fennel.

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