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Quark ice cream

The subtle cheese flavor of this ice cream makes it applicable in both sweet and savory compositions. Use full-fat quark for the full creamy flavour. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
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