Quick confit of cherries with lemon
Simple and tasty, and versatile enough to use in both desserts and savoury dishes. The cherries thicken in their own pectin, giving the result a lovely firm, almost jelly-like consistency.
Makes 750g.
Allergens and dietary requirements
- Vegan
Ingredients
500
g
cherries, deseeded250
g
granulated sugar50
g
lemon juice1
lemon zest