Gastronomixs

Quinoa and goat's cheese croute

Creation by Guy Peskens, De Molen* restaurant, Kaatsheuvel, the Netherlands.

Quinoa and goat's cheese crouteEnlarge

Ingredients

150

g

mature goat's cheese

300

g

butter

100

g

breadcrumbs

200

g

quinoa

1

 

egg yolk

1

clove

garlic

 

 

pepper

 

 

salt

Preparation method

Serving suggestions

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