Gastronomixs

Quinoa crackers with garam masala

Creation by Willem Nuijten, Noble* restaurant, 's Hertogenbosch, the Netherlands.

Quinoa crackers with garam masalaEnlarge

Ingredients

325

g

cooked quinoa

30

g

potato starch

400

ml

water

2

tsp

garam masala

 

 

salt

Preparation method

Serving suggestions

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