Gastronomixs

Quinoa Dutch-style brandy snaps

Creation by Jermain de Rozario, De Rozario restaurant, Helmond, the Netherlands.

Quinoa Dutch-style brandy snaps

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Ingredients

160

g

icing sugar

100

g

butter

55

g

flour

80

g

fresh orange juice

100

g

cooked quinoa

Preparation method

  • Combine all the ingredients except for the quinoa.
  • Once everything is thoroughly mixed, add the quinoa.
  • Bake in an oven at 140 °C for approx. 8 minutes.

Serving suggestions

  • As a garnish in a dessert, e.g. combined with ice cream, chocolate, and red fruits.
  • As a friandise.

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