Quinoa Dutch-style brandy snaps
Creation by Jermain de Rozario, De Rozario restaurant, Helmond, the Netherlands.
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 2,950 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
160 |
g |
icing sugar |
|
100 |
g |
butter |
|
55 |
g |
flour |
|
80 |
g |
fresh orange juice |
|
100 |
g |
cooked quinoa |
Preparation method
- Combine all the ingredients except for the quinoa.
- Once everything is thoroughly mixed, add the quinoa.
- Bake in an oven at 140 °C for approx. 8 minutes.
Serving suggestions
- As a garnish in a dessert, e.g. combined with ice cream, chocolate, and red fruits.
- As a friandise.