Quinoa Dutch-style brandy snaps
Creation by Jermain de Rozario, De Rozario restaurant, Helmond, the Netherlands.
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Ingredients
|
160 |
g |
icing sugar |
|
100 |
g |
butter |
|
55 |
g |
flour |
|
80 |
g |
fresh orange juice |
|
100 |
g |
cooked quinoa |
Preparation method
- Combine all the ingredients except for the quinoa.
- Once everything is thoroughly mixed, add the quinoa.
- Bake in an oven at 140 °C for approx. 8 minutes.
Serving suggestions
- As a garnish in a dessert, e.g. combined with ice cream, chocolate, and red fruits.
- As a friandise.