Quinoa falafel
Delicious falafel you can flavour with a variety of herb combinations.
Creation by Ellen Steenbergen, Culinaire Duizendpoot, Berlicum, the Netherlands.
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Ingredients
|
100 |
g |
quinoa |
|
150 |
g |
chickpeas |
|
1 |
stalk |
green onion |
|
1 |
tbsp |
ras el hanout |
|
|
|
sesame oil |
|
|
|
salt |
|
|
|
coriander, fresh |
|
Optional: |
|
quinoa flakes |
Preparation method
- Cook the quinoa according to the instructions on the pack.
- Purée the drained chickpeas with a hand blender.
- Finely chop the spring onion.
- Mix the quinoa, chickpea purée, spring onion, and other ingredients according to taste, shape into balls, and store in the refrigerator until use.
- If you like, coat the falafel with quinoa flakes and fry in a little oil.
Serving suggestions
- Delicious as a substitute for meat with hummus.
- As part of a salad.