Quinoa mayonnaise
Creation by Bas van Kranen, Bord’Eau restaurant*, Amsterdam, the Netherlands.
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Ingredients
|
1 |
|
egg white |
|
1 |
tbsp |
sushi vinegar |
|
300 |
ml |
quinoa oil |
|
1 |
tsp |
quinoa praline |
|
pinch of |
|
salt |
Preparation method
- Mount the egg white and sushi vinegar with the oil.
- Add the praline and dilute slightly with a little water.
Serving suggestions
- Use to dress a quinoa salad.
- As a component in a composition with fennel, celeriac, leek, or tomato.