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Radish cannelloni

Due to the colour contrast of the peel, these radishes form a beautiful casing for a stuffing. Cut the radishes wafer thin so that they can be shaped well!

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

Recipe per piece.

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Allergens and dietary requirements

  • Crustaceans
  • Mustard
  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Soy
  • Pescetarian

Ingredients

2
radishes
50
g
crab salad

Scale recipe

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