Gastronomixs

Radish kimchi

A variation on the original kimchi. Original kimchi undergoes a fermentation process similar to that of sauerkraut; this is not recommended for the home kitchen. With this method, you do achieve a good deal of the unique flavour, but without the mess and the risk. If you would still like to try making real kimchi, read the book Momofuku by David Chang, which provides an excellent description of the procedure.

Radish kimchiEnlarge

Ingredients

1

bunch

radishes

2

tsp

sugar

1.5

tsp

chili powder

1.5 

tsp

ginger

4

cloves

garlic

1

tsp

fish sauce

1

tsp

soy sauce

Preparation method

Serving suggestions

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