Gastronomixs

Radish kimchi

A variation on the original kimchi. Original kimchi undergoes a fermentation process similar to that of sauerkraut; this is not recommended for the home kitchen. With this method, you do achieve a good deal of the unique flavour, but without the mess and the risk.

Recipe for 1 bunch.

Radish kimchi

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Ingredients

1

bunch

radishes

2

tsp

sugar

1.5

tsp

chili powder

1.5 

tsp

ginger, grated

4

cloves

garlic, crushed

1

tsp

fish sauce

1

tsp

soy sauce

Preparation method

  • Clean the radishes, but leave a small part of the stem.
  • Mix the sugar with chilli powder, ginger, garlic, fish sauce, and soy sauce.
  • Combine the kimchi with the radishes and vacuum seal.
  • Store the radish kimchi in the refrigerator; the flavour will get stronger every day.

Serving suggestions

  • As garnish in salads.
  • As part of a vegetable side dish, e.g. with pork belly, fennel, chicory or leek components.
  • As a base for an amuse-bouche, e.g. with smoked mayonnaise.

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