Ras el hanout crumble
This fine crumble is perfect for 'coating' or breadcrumbing prepared products or used as a crunchy component in a composition.
Creation by Youri Peeters, De Leuf* restaurant, Ubachsberg, the Netherlands.
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Ingredients
|
1 |
|
rice cake |
|
1 |
tsp |
ras el hanout spices |
|
As needed |
|
salt |
Preparation method
- Mix the rice cake with the spices and the salt to form a crumble using a blender.
- Store in an air-tight container until needed.
Serving suggestions
- As a crunchy component in a starter or dessert.
- As a component in a composition with carrot, sweet potato, and citrus.