An unconventional but delicious way to use butter and raspberries. Perfect with hot miniature pancakes ('poffertjes') or in desserts and savoury dishes.

Enlarge

Ingredients

Preparation method

• Beat the butter in a planet mixer until fluffy.
• Add the ground raspberries and the icing sugar and beat into a homogeneous mixture.
• Shape into a cube and set in the refrigerator to stiffen up.
• Cut off smaller cubes and store in the refrigerator.

Serving suggestions

• As butter on miniature or regular pancakes.
• As butter on sweet bread.
• As part of a dessert with French toast.
• As a flavour enhancer on baked fruit such as baked mango or caramelised pear.
• As a component in a dessert composition (see composition: raspberry poffertjes with raspberry butter and crème fraîche ice cream).

Previous page