Raspberry oil powder

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands. 

Raspberry oil powder

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 3,900 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!




raspberry oil



maltodextrin, fine

Preparation method

  • Drizzle the raspberry oil into the maltodextrin, whisking constantly.

Serving suggestions

  • Serve as a component in a dessert with raspberry and chocolate textures.
  • Or serve separately as a pre-dessert, e.g. with lime gel and lime cress.

Previous page