Raw broccoli stalk, thinly shaved

This part of the broccoli contains a lot of flavour but is often thrown away. Shaved raw, it has a very fine structure and taste. This technique can also be used for cauliflower.

Creation by Gijs Kemmeren, GK Foods, Raamsdonksveer, the Netherlands.

Raw broccoli stalk, thinly shaved

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Preparation method

  • Peel the stalk of the broccoli.
  • Cut into thin slices using a mandoline or food slicer.
  • Store in iced water until needed.

Serving suggestions

  • As part of an amuse-bouche or starter. Can be served as part of a raw vegetable garnish, e.g. with radish, kohlrabi and cucumber.
  • As a component in a composition with cauliflower, poultry, fennel or conical cabbage.

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