Gastronomixs

Raw broccoli stalk, thinly shaved

This part of the broccoli contains a lot of flavour but is often thrown away. Shaved raw, it has a very fine structure and taste. This technique can also be used for cauliflower.

Creation by Gijs Kemmeren, Herberg de Kop van 't Land, Dordrecht, the Netherlands.

Raw broccoli stalk, thinly shaved

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Ingredients

1

 

broccoli

Preparation method

  • Peel the stalk of the broccoli.
  • Cut into thin slices using a mandoline or food slicer.
  • Store in iced water until needed.

Serving suggestions

  • As part of an amuse-bouche or starter. Can be served as part of a raw vegetable garnish, e.g. with radish, kohlrabi and cucumber.
  • As a component in a composition with cauliflower, poultry, fennel or conical cabbage.

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