Raw broccoli stalk, thinly shaved
This part of the broccoli contains a lot of flavour but is often thrown away. Shaved raw, it has a very fine structure and taste. This technique can also be used for cauliflower.
Creation by Gijs Kemmeren, Herberg de Kop van 't Land, Dordrecht, the Netherlands.
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- Peel the stalk of the broccoli.
- Cut into thin slices using a mandoline or food slicer.
- Store in iced water until needed.
- As part of an amuse-bouche or starter. Can be served as part of a raw vegetable garnish, e.g. with radish, kohlrabi and cucumber.
- As a component in a composition with cauliflower, poultry, fennel or conical cabbage.