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Raw fried asparagus with balsamic vinegar

By frying the asparagus raw, they retain more structure. Simple, but a tasty preparation. Fried asparagus have a completely different taste than when there cooked.

Creation by Erik van Loo, restaurant Parkheuvel**, Rotterdam, the Netherlands.

Makes 250g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

4
asparagus
as needed
balsamic vinegar
as needed
salt and pepper

Scale recipe

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