Raw fried asparagus with balsamic vinegar
Creation by Erik van Loo, restaurant Parkheuvel**, Rotterdam, the Netherlands.
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Ingredients
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4 |
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asparagus |
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balsamic vinegar |
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salt and pepper |
Preparation method
- Peel the asparagus and cut into the desired shape.
- Heat a little oil in a small pan. Gently fry the asparagus until they start to colour.
- Deglaze with some drops of balsamic vinegar until they are slightly glazed.
Serving suggestions
- As part of a starter with roasted veal or pastrami.
- In a starter with mozzarella and tomato.