Gastronomixs

Raw marinated scallops

Tiradito is a Peruvian dish that is similar to ceviche but without raw onions.

Raw marinated scallops

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Ingredients

10

 

scallops

50

g

lime juice

1

tsp

red chilli pepper, chopped

1

tbsp

fresh coriander, chopped

1

tsp

vanilla salt

1

dl

olive oil

Preparation method

  • Open the shells and remove the 'nut' (white meat).
  • Rinse the nuts under cold running water for five minutes.
  • Pat the nuts dry with paper towels.
  • Thinly slice the nuts. If you like, you can flatten them slightly between two sheets of plastic film.
  • Divide among the plates and marinate in red chilli pepper, lime juice, and coriander for approximately fifteen minutes.
  • Season to taste with vanilla salt and lime zest and drizzle with a little olive oil.

Serving suggestions

  • Serve as a component in a starter with components containing avocado, potato, and sweetcorn.

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