Raw Marinated Scallops

Tiradito is a Peruvian dish that is similar to ceviche but without raw onions.

Ingredients

Open the shells and remove the 'nut' (white meat).
Rinse the nuts under cold running water for five minutes.
Pat the nuts dry with paper towels.
Thinly slice the nuts. If you like, you can flatten them slightly between two sheets of plastic film.
Divide among the plates and marinate in red chilli pepper, lime juice, and coriander for approximately fifteen minutes.
Season to taste with vanilla salt and lime zest and drizzle with a little olive oil.

Serve as a component in a starter with components containing avocado, potato, and sweetcorn.