Raw marinated scallops
Tiradito is a Peruvian dish that is similar to ceviche but without raw onions.
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Ingredients
|
10 |
|
scallops |
|
50 |
g |
lime juice |
|
1 |
tsp |
red chilli pepper, chopped |
|
1 |
tbsp |
fresh coriander, chopped |
|
1 |
tsp |
vanilla salt |
|
1 |
dl |
olive oil |
Preparation method
- Open the shells and remove the 'nut' (white meat).
- Rinse the nuts under cold running water for five minutes.
- Pat the nuts dry with paper towels.
- Thinly slice the nuts. If you like, you can flatten them slightly between two sheets of plastic film.
- Divide among the plates and marinate in red chilli pepper, lime juice, and coriander for approximately fifteen minutes.
- Season to taste with vanilla salt and lime zest and drizzle with a little olive oil.
Serving suggestions
- Serve as a component in a starter with components containing avocado, potato, and sweetcorn.