Gastronomixs

Raw marinated white radish with Mustard Cress

The mustard flavour of the Mustard Cress complements the subtle sharp flavour of the white radish.

Raw marinated white radish with Mustard CressEnlarge

Ingredients

250

g

white radish

1

tray

Mustard Cress, Koppert Cress

50

ml

mirin

 

 

salt

Preparation method

Serving suggestions

Previous page