Gastronomixs

Razor clams with garlic, thyme, and rosemary

Razor clams with garlic, thyme, and rosemary

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Ingredients

1

bunch

razor clams

2

sprigs

rosemary

8

sprigs

thyme

2

cloves

garlic

 

 

white wine

 

 

olive oil

 

 

butter

Preparation method

  • Rinse the razor clams, preferably in salted water. To do so, mix one litre of water with 35g of salt and rinse the razor clams in it.
  • Heat up a large pan and add a little olive oil.
  • Add the crushed garlic, thyme, and rosemary and briefly fry until the essential oils are released.
  • Add the razor clams and deglaze after 30 seconds with a splash of white wine.
  • Remove from the heat after one minute and thicken the cooking liquid with a knob of butter.

Serving suggestions

  • As a component of a fruits de mer platter.
  • As a garnish in a bouillabaisse.

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