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Razor clams with thom kha gai

No introduction.

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Allergens and dietary requirements

  • Mollusks
  • Celery
  • Fish
  • Sulphite

Ingredients

1
kg
razor clams
1
stalk
lemongrass
1
lime leaves
20
g
ginger
2
cloves
garlic
1
red chilli pepper
1
l
coconut milk
500
ml
fish stock
500
ml
chicken stock
1
shallot
2
limes, juice
2
sprigs
coriander
as needed
celery
as needed
fennel bulb
as needed
leek
as needed
coriander
as needed
pepper
as needed
salt

Scale recipe

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