Gastronomixs

Red beetroot salad with Vene Cress

It is best to cook the beetroots for this salad yourself so you can be sure that they keep their bite. The beetroots are given extra flavour with agave syrup and lime juice. The Vene Cress from Koppert Cress is not only attractive but also adds a pleasant acidity.

Red beetroot salad with Vene CressEnlarge

Ingredients

500

g

red beetroots, cooked

1

 

lime

2

tbsp

agave syrup

2

containers

Vene Cress, Koppert Cress

Preparation method

Serving suggestions

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